Great Full Gardens-Sparks at Legends

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contamination risk exists by default in a mixed-menu kitchen.
• Multiple accounts note that staff follow a celiac protocol, including steps like allergy awareness, marking of allergen-containing dishes, and changes to gloves when handling allergen-free orders. These practices help mitigate risk, but cannot eliminate it entirely given the non-dedicated kitchen setting.
• Guests report positive experiences with careful preparation and clear communication, though one or two notes mention slower service or variability in timing.