Smokin' Bowls

⚠️ Risks & cross-contamination

• While the space is repeatedly described as dedicated GF, there are a few historical mentions of cleanliness issues and a couple of diners reporting sickness after visits. These are not the prevailing pattern, but they do underscore that, as with any dining-out scenario, risk cannot be absolutely zero and best practice is to communicate needs clearly and monitor personal tolerance.
• A few older reports questioned long-term consistency, but many recent experiences emphasize a GF-only menu and safety-focused service.