Celiac safety profile
Côte
Restaurant · Bar · Bistro · Breakfast Restaurant
26 Commercial Way, Woking GU21 6EN, United Kingdom
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Steaks – every cut and sauce is GF
- French Onion Soup – GF option (we can make GF by swapping bread with gluten-free toast)
- Roast Chicken (half or whole) – GF
- Roast Chicken Salad – GF (brioche croutons removed)
- Tomato, Basil & Shallot Salad – GF
- Mushrooms au Gratin – GF (remove brioche crumb)
⚠️ Risks & cross-contamination
- There are isolated reports of gluten exposure, including a case described by a guest who was glutened after a busy service and a moment of miscommunication. These incidents appear rare in the recent record but do highlight that high-volume service environments can create risk if attention slips.
- A historical note from reviews mentions that during very busy periods, cross-contamination controls can be challenged in some locations, especially if kitchen processes aren’t perfectly aligned with GF practices. The preponderance of recent feedback, however, emphasizes dedicated GF menus, allergy flags, and careful handling.
- Overall, while cross-contamination risk is never zero in any kitchen, the combination of a dedicated GF menu, labeled dishes, and knowledgeable staff is repeatedly described as reducing that risk significantly.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.