Grom

⚠️ Risks & cross-contamination

• The location is described as dedicated gluten-free, which substantially reduces cross-contamination risk.
• While the overall GF setup is strong, there isn’t explicit detail in this dataset about every ingredient, topping, or non-ice-cream item within this Bologna location. The information available leans heavily toward a fully GF environment, with occasional caveats noted in broader brand discussions about other locations.
• A few notes in the broader dataset indicate dairy considerations for cones in some contexts, so if dairy allergies or intolerances are relevant, verify cone composition locally.