Eggrolls Inc.

⚠️ Risks & cross-contamination

• The business is not a dedicated gluten-free facility.
• At least one recent note indicates the egg roll wrapper contains wheat, implying potential cross-contamination for items prepared with the standard wrapper.
• There is some historical indication that staff may be knowledgeable about gluten-free needs, but this does not guarantee safety for celiac dine-in without explicit, current safeguards and precautions.
• The presence of gluten-free options and the ability to request gluten-free variants with advance notice provide some pathway to safer choices, but this is contingent on careful communication and preparation.