Pizzeria Vesuvio

⚠️ Risks & cross-contamination

• The formal designation does not indicate a dedicated gluten-free facility. Some evidence suggests the kitchen handles gluten-containing dishes in shared spaces.
• Several reviews stress that cross-contamination risk cannot be absolutely ruled out because dishes may be prepared in the same kitchen and spaces with regular foods, though other reviews point to dedicated GF surfaces and utensils and separate ovens as precautions.
• Recent positive experiences emphasize staff knowledge and proactive communication, but ongoing vigilance is still important for celiac safety.