Organic Beans Coffee Co

⚠️ Risks & cross-contamination

• The facility is not identified as a dedicated gluten-free facility, which introduces potential cross-contamination risk.
• Some evidence suggests gluten-free cookies are stored separately from other pastries, which is a positive handling practice, but this alone does not eliminate risk.
• Recent evidence indicates strong gluten-free knowledge among staff, but the non-dedicated status remains a critical consideration for decision-making.