New York Fries

⚠️ Risks & cross-contamination

• The primary risk comes from items that contain gluten, notably hot dog buns and certain seasonings or sauces.
• Cross-contact risk is reduced by a dedicated fryer for fries and by staff practices (gloves changes, hand washing). However, as with any GF-focused operation, residual risk can exist if other gluten-containing items share prep spaces or utensils.
• A few reviews mention specific seasonings or packets (e.g., California seasoning, malt vinegar) that could pose gluten exposure in some circumstances; confirmation of current ingredients is advisable at the counter.