Souks Mediterranean street Food

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contamination risk exists in theory.
• Some dishes are served with pita or come with bread, and not all menu items are clearly gluten-free.
• However, multiple high-safety signals exist: recent diners describe celiac awareness and cross-contamination understanding, and there are explicit all-gluten-free skewers on the hot grill, along with gluten-free labeling on other menu sections.
• Overall, the risk seems manageable when relying on clearly labeled gluten-free options and communicating clearly with staff.