Celiac safety profile
Tandoori Flames Indian Restaurant
Restaurant
R. Abertura Mar Loja 8, 8125-100 Quarteira, Portugal
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Butter Chicken
- Biryani
- Curry
- Dosa
- These items are explicitly identified as gluten-free options in contemporary guidance associated with the restaurant.
- Naan bread is not gluten-free and should be avoided by someone with celiac disease.
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility, which means cross-contamination risk exists.
- Proactive safety measures (allergen guides, staff briefings) are present, but they cannot entirely remove risk inherent to non-dedicated facilities.
- Some menu items are clearly not gluten-free (e.g., naan), so careful dish selection is essential.
- Recent feedback overall points to safety-minded service when choosing safe options, though the structural risk remains.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.