Taj Palace Indian Restaurant

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which raises cross-contamination concerns for celiac diners.
• Some sauces may contain dairy; cross-contamination risk is possible if shared kitchen equipment is used.
• The current status of a lunch buffet is not clearly stated; historical notes indicate a buffet existed, but availability today is uncertain.
• There is indication that staff can answer gluten-related questions in at least some cases, but no formal, explicit cross-contact policies are documented.
• Signals about the breadth of gluten-free offerings are mixed; one account claims many items are GF, while others note naan is not GF.