Alaine's Osteria

⚠️ Risks & cross-contamination

• The restaurant is not identified as a dedicated gluten-free facility in the collected information, which implies potential cross-contamination risk if strict separate prep areas aren’t used.
• Some reviews indicate strong gluten-free knowledge among staff, while others mention the importance of clearly communicating allergies and verifying ingredients, as experiences can vary.
• An older incident described a gluten-free order encountering processing delays and a mismatch before the correct GF option was provided, highlighting that safety can depend on timing and communication during service.
• A listing notes that it may not be safe for those with celiac disease, suggesting that you should contact the restaurant to discuss safety precautions before visiting.