Waves Restaurant

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which raises baseline cross-contamination concerns for celiac diners.
• There is explicit note that the fryer is not gluten-free, suggesting potential cross-contact in fried items.
• Some sources indicate many items may be gluten-free with substitutions, while others note a lack of explicit GF labeling on the menu.
• The evidence base is not recent and spans several years, reducing confidence in current safety practices.