Berc - Pizza Bar

⚠️ Risks & cross-contamination

• The presence of a dedicated gluten-free facility and explicit adherence to a gluten-free protocol strongly suggests minimized cross-contamination risk.
• Some evidence (reviews) mentions separate plating for gluten-free pizza, which is a positive cross-contamination precaution.
• While explicit menu items beyond gluten-free pizza aren’t enumerated in the collected data, the combination of a dedicated gluten-free approach and acknowledged handling practices provides a favorable safety outlook. Any residual risk would depend on kitchen practices for non-GF items not detailed in the collected information.