Fernando’s Mexican & Brazilian Cuisine

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which raises the baseline cross-contamination risk.
• Reported shared fryer usage in at least one recent incident where a fried item was served in a GF-order context.
• The GF menu is not clearly labeled, and one review noted that a server walked through safe options, while another described confusion or inconsistent guidance.
• While several diners had safe, enjoyable experiences, there isn’t a consistently guaranteed GF preparation protocol documented in the collected information.