Matthew Marcs

⚠️ Risks & cross-contamination

• There is mixed signaling about cross-contamination controls. One item in the collected notes describes fried items as gluten-free and implies no cross-contact, while another claim explicitly suggests the establishment may not be a dedicated gluten-free facility. The reliability and currency of these statements are not fully clear.
• Given the conflicting signals and the absence of a consistently stated, official independent certification or update, cross-contamination precautions cannot be declared definitively safe based on the available evidence.