Juju Asian Tapas + Bar

⚠️ Risks & cross-contamination

• Cross-contamination risk exists due to fryer and oil practices, with some diners reporting separate GF fryers for certain items and others noting shared fryers. The applicability can vary by item and night.
• There have been past discussions about menu labeling accuracy and fryer cross-contamination, so diners should verify with staff, especially for items prepared in fryers or shared equipment.
• A dedicated gluten-free facility is not indicated, so the safest approach is to rely on explicitly GF-listed dishes and to confirm preparation specifics with management.