Amorino

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility; cross-contact risk cannot be eliminated entirely.
• The strongest safety signal comes from consistent reports of strict procedures: new gloves, dedicated scoops, clean surfaces, scooping from untouched portions, and separate GF cones where available.
• There are occasional mentions of non-GF items (e.g., bread in broader context) or rare variability in availability (cones sometimes sold out in some instances), which underscores the importance of explicitly communicating your gluten-free needs at the moment of ordering.