Name: Outback Steakhouse
Address: 2211 S Stemmons Fwy, Lewisville, TX, 75067, US
Telephone: (972) 315-5772

🍽️ What you can eat here

Pulled from Gluto's celiac safety report for this location.

Steaks (GF-menu options such as Victoria’s Barrel-cut Filet Mignon, Outback Center-Cut Sirloin, Ribeye, Melbourne Porterhouse, Bone-in Ribeye, Bone-in New York Strip) served with GF sides.
Grilled options from the sea: Perfectly Grilled Salmon, Lobster Tails.
Grilled Chicken on the Barbie.
Grilled Shrimp on the Barbie (served without bread).
Gluten-free sides: House Salad (without croutons), Caesar Salad (without croutons), Homestyle Mashed Potatoes, Baked Potato, Sweet Potato, Fresh Seasonal Veggies, Fresh Mixed Veggies.
Desserts identified as gluten-free on the GF menu: Chocolate Thunder From Down Under (gluten-free brownie-based dessert).

Cross-contamination risk exists in many dining-out contexts; this location is described as having a gluten-free menu and dedicated staff workflows, but no fully gluten-free kitchen is guaranteed. There are historical notes that gluten-free handling involves glove changes and separate utensils, but cross-contact can still occur.
Some diners report items like fries or certain prepared salads containing gluten due to fryers or toppings not being fully isolated, or croutons appearing on salads if not requested to be left off. Instances of gluten exposure have been reported in reviews, highlighting that no system is foolproof and that explicit, continued vigilance is important.
The restaurant is a chain, which can mean variability by location and staff training level. While many visits are safe, occasional missteps have been reported by some guests.

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