Five Guys

⚠️ Risks & cross-contamination

• Cross-contamination risk exists if toppings are prepared or touched on the same surface as gluten-containing items, or if gloves aren’t changed consistently. Several older notes mention instances where toppings or prep areas could pose a risk, though many recent reports emphasize proactive glove changes and alert staff.
• Some older reports mention limited GF bun options elsewhere in the brand, but buns are not offered here; the risk is thus concentrated on toppings, sauces, or shared prep spaces when not properly managed.
• Peanut oil in fryers introduces an allergen risk for peanut allergies; this is not a celiac issue, but it’s worth noting if anyone in your group has peanut allergies.
• Milkshakes or certain toppings may have gluten-containing ingredients or shared equipment; several reviews note caution with mix-ins or shakes in rare cases.