Stack & Still Glasgow Fort

⚠️ Risks & cross-contamination

• The facility is not designated as a dedicated gluten-free (celiac-safe) facility.
• Open-kitchen signals and mapped offerings suggest potential cross-contamination risk, though some guest feedback mentions steps like separate prep areas or equipment. These signals are not consistently documented across all sources.
• A key caution: the safest approach for someone with celiac disease is to verify current practices directly with the restaurant at the time of visit and to confirm how allergies and cross-contamination are managed in practice.