The Harvest Door Cafe & Larder

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility.
• Some accounts mention separate fryer usage for fries and dedicated spaces/equipment to minimize cross-contact.
• Ongoing communication with staff about specific preparations (e.g., fryers, butter handling) is wise to further reduce risk.
• While strong cross-contamination precautions are reported, the absence of a fully dedicated GF facility means there is still potential risk if precautions lapse.