Celiac safety profile
Batak
Restaurant
Ul. Ivana Tkalčića 70, 10000, Zagreb, Croatia
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- See full report after page loads.
⚠️ Risks & cross-contamination
- The restaurant is not listed as a dedicated gluten-free facility, which raises the baseline risk for cross-contamination.
- Review notes mention possible cross-contamination concerns, even as staff are described as knowledgeable in some cases.
- There is mention of allergen information and gluten-free options on the menu, but absence of a dedicated GF facility means risks may persist in practice.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.