Celiac safety profile
The Galley Seafood Grill & Bar
Seafood Restaurant · Bar · Bar And Grill · Fine Dining Restaurant
899 Embarcadero, Morro Bay, CA 93442
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Scallops with mashed potatoes and seasonal vegetables (cooked in a separate pan; gloves worn by kitchen staff)
- Shrimp Scampi with wild rice and garlic mashed potatoes (prepared on separate plates to avoid contamination)
- Pan-seared rockfish with roasted squash, green beans, and coconut rice (prepared with careful cross-contamination practices)
- Flourless chocolate cake / flourless chocolate torte (gluten-free dessert option)
⚠️ Risks & cross-contamination
- The facility is not a dedicated gluten-free environment.
- Fries are commonly cited as off-limits due to shared fryers in some experiences.
- Some diners reported a lack of clearly labeled GF options, though staff often made accommodations and discussed safety.
- Positive recent reports emphasize glove changes, clean pans, separate plates, and kitchen staff coordination to avoid cross-contamination.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.