Restaurant Giardino Romano

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility. This inherently carries a cross-contamination risk for celiac diners.
• Oven situation is unclear and conflicting in recent feedback: some evidence suggests a separate oven for GF items, while a very recent note claims pizza for celiacs isn’t offered due to a single oven. This inconsistency makes it hard to rely on a gluten-free pizza path without direct confirmation on the day of dining.
• The restaurant’s own data indicate it is not a dedicated GF facility, reinforcing the need for cautious planning and direct communication with the kitchen before ordering any gluten-free items.