Celiac safety profile
In Good Company
Restaurant · Gastropub · Wine Bar
415 Main St, Rockland, ME 04841
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bread (homemade GF bread used in a dish described in one post).
- Rice crackers served with cheese (gluten-free option for the cheese platter).
- Gluten-free crackers used as a substitute for crostini in some dishes.
- Flourless chocolate cake (gluten-free dessert option noted in reviews).
- Cocktails or beverages described as gluten-free (including references to multiple GF vodkas).
⚠️ Risks & cross-contamination
- The establishment is not a dedicated gluten-free facility, which means cross-contact remains a possibility.
- Some bar seating areas may be near bread stations, which can increase exposure risk for highly sensitive individuals.
- While staff are described as knowledgeable and safety-conscious, absolute safety cannot be guaranteed.
- Reservations recommended; and it’s helpful to inform the staff about allergies in advance to coordinate with the kitchen.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.