Golden Egg Cafe

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which implies potential cross-contamination risk for gluten-sensitive diners.
• Some notes indicate gluten-free items exist (pancakes, waffles, toast), but there is no evidence of a dedicated GF prep area or equipment.
• One account mentions a separate pan option for preparing GF dishes, but another detail notes there is no dedicated gluten-free waffle maker, raising cross-contact concerns for waffles.
• Staff have shown care in some interactions (e.g., willingness to wipe surfaces or discuss allergen handling), but practices are not consistently proven or guaranteed.