P.F. Chang's

⚠️ Risks & cross-contamination

• The Winnipeg location is not designated as a dedicated gluten-free facility. This means cross-contamination risk exists, and diners should communicate clearly about their needs and verify that cross-contact precautions are in place for each order.
• While many guests report safe experiences with staff guidance and plated differentiations, there are occasional reports of sickness after dining, including some accounts where orders were labeled GF but issues occurred. These incidents underscore the importance of proactive communication and careful confirmation on each visit.
• To minimize risk, consider:
• Asking to speak with a staff member about your allergy and the kitchen’s current precautions.
• Verifying that your entire order is from the gluten-free menu, is prepared with GF utensils and a GF fryer if relevant, and is served on GF-marked plates.
• Requesting GF soy sauce and other GF ingredients to be used, and confirming the item remains GF at pickup or delivery.