Donatos

⚠️ Risks & cross-contamination

• Cross-contamination risk exists in this chain, especially given shared kitchen environments and the lack of a dedicated gluten-free facility at this location.
• Some diners report staff taking extra steps (glove changes, clean utensils, space-cleaning) when handling GF orders, and others note inconsistent experiences across visits or locations.
• The safest approach if you have celiac disease is to clearly communicate needs, confirm gluten-free preparation steps per order, and be prepared for the inherent risk of cross-contact in a shared kitchen.