We love empanadas

⚠️ Risks & cross-contamination

• Shared fryer/oil cited by multiple reviewers as a potential source of cross-contamination.
• One recent account explicitly advised that “everything is cooked on the same oil,” signaling a real risk for celiac safety.
• The restaurant is not a dedicated gluten-free facility, which generally increases cross-contact risk.
• Some staff are described as knowledgeable and able to suggest safe options, but others indicate uncertainty or lack of clear celiac-safe practices.