D'lites Emporium

⚠️ Risks & cross-contamination

• The operation is not a dedicated gluten-free facility, so cross-contamination is a theoretical risk.
• Positive practice cited in a recent visit includes changing gloves and washing mixer attachments when handling GF cones and GF ice cream, which helps reduce cross-contact.
• Some older reports state that all flavors may be gluten-free, but there is no universal guarantee across all time periods; treat as non-dedicated GF facility with safety precautions in place.