Le Botaniste

⚠️ Risks & cross-contamination

• While many accounts describe the entire menu as gluten-free and prepared in a GF environment, there is at least one recent report of illness attributed to potential cross-contamination. This underscores the importance of communicating allergies clearly at ordering and asking explicit questions about cross-contact for each dish.
• A past account suggested a manager noted possible cross-contamination in some dishes, indicating that not every item may be guaranteed GF in all circumstances.
• Practical safeguards observed or reported include staff knowledge about celiac safety, allergy-conscious ordering practices, and a GF-focused menu, along with allergen disclosures on the menu. Still, no facility is guaranteed to be completely risk-free for every individual with celiac disease.