Mac's On the Pier

⚠️ Risks & cross-contamination

• The business profile states it is not a dedicated gluten-free facility.
• There are conflicting signals in the collected information about cross-contact controls: some notes reference a gluten-free fryer or GF preparation for fried foods, while others emphasize the facility’s non-dedicated status.
• As with many places serving fried seafood, cross-contamination risk exists if shared fryers or surfaces are used for non-GF items. Confirm fryer status and utensil cleanliness with staff before ordering.