Kampar Restaurant

⚠️ Risks & cross-contamination

• The restaurant is not listed as a dedicated gluten-free facility, which raises inherent cross-contamination concerns for strict celiac protocols.
• Reports are mixed: some diners have felt confident about gluten-free handling (separate fryer, staff awareness), while at least one guest encountered a GF-labeled dish that included gluten due to toppings, with staff indicating it was not GF.
• There is evidence of cautious staff interactions in some reviews, but the absence of a dedicated facility means there is ongoing risk that cannot be fully mitigated based on the information available.