Sala Thai

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, so cross-contamination risk cannot be ruled out.
• Some past feedback indicates staff can discuss gluten-free needs and label gluten-free items, which is helpful if verified at service time.
• Recent feedback suggests the gluten-free menu may be limited, which could limit safe choices and increase temptation to order items that might carry gluten if prepared with shared equipment or ingredients.
• If choosing to dine here, proactively identify your needs (e.g., mention celiac, request separate prep where possible, confirm labeling and ingredients for any sauce or marinade).