Celiac safety profile
The Front Door Pub
Pub · Bar · Cocktail Bar · Restaurant
8 Cross Street Upper, Galway, H91 YY06, Ireland
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free fish and chips (prepared in a separate fryer)
- Shepherd’s pie (gluten-free on the menu)
- Beef stew and Irish stew (gluten-free)
- Nachos (gluten-free)
- Gluten-free wings
- Gluten-free fries/chips
⚠️ Risks & cross-contamination
- The establishment is not presented as a dedicated gluten-free facility. While many diners report safe outcomes, there are older concerns noted about cross-contamination in some experiences.
- Sources vary on fryer practices: some reviews explicitly state a dedicated fryer or separate equipment for gluten-free items, while others do not definitively confirm this for all dishes.
- Condiments and sauces can differ in gluten content; at least one diner reported asking about ketchup due to potential gluten ingredients, and staff response can vary.
- Given these mixed signals, a proactive approach is to:
- Ask whether GF items are prepared in a dedicated fryer or with separate equipment.
- Confirm which sauces and condiments are gluten-free.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.