Celiac safety profile
Baker Hansen
Bakery
Støperiveien 5, 2010 Strømmen, Norway
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bread
- Gluten-free sandwiches (prepared on gluten-free bread on request)
- Gluten-free salmon sandwich
- Gluten-free ham and cheese sandwich (often wrapped to minimize contact)
- Gluten-free cinnamon rolls
- Gluten-free cookies
⚠️ Risks & cross-contamination
- The business is not listed as a dedicated gluten-free facility, so there is an inherent risk of cross-contact in general operations.
- Some reviews explicitly note cross-contact in the past or in certain contexts (e.g., same tongs used for GF and non-GF items). Others emphasize that GF items are kept separate and handled with dedicated utensils, gloves, and even separate spaces in some locations.
- Overall, evidence suggests that cross-contamination is a consideration, but many diners report positive experiences with careful handling and clear labeling. Recent signals lean toward good safety practices, though no official certification is documented in the collected information.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.