Mowgli Street Food

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free; there is an acknowledged risk of cross-contamination. Many GF options are offered, but safety cannot be guaranteed at all times.
• Staff knowledge is generally strong, with proactive allergen dialogue and manager involvement reported in many accounts. However, a very recent complaint highlighted inconsistent knowledge and confidence about gluten-free safety, underscoring the importance of confirming safety with a manager before ordering.
• Practices such as separate serving and GF labeling are common, yet the near-term risk cannot be dismissed given the non-dedicated kitchen setup.