Celiac safety profile
Tandoori Oven
Indian Restaurant
720 E 1000 N, Logan, UT 84321
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- See full report after page loads.
⚠️ Risks & cross-contamination
- The establishment is not a dedicated gluten-free facility, which raises cross-contamination concerns.
- Some fried items are suggested to be cooked in shared fryers, increasing risk for those with celiac disease.
- Gluten-containing naan and breads are part of the menu, so careful avoidance is necessary to reduce risk.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.