Name: Chipotle
Address: 19130 LaGrange Rd, Mokena, IL, 60448, US
Telephone: (708) 719-3381

🍽️ What you can eat here

Pulled from Gluto's celiac safety report for this location.

Burrito bowls (no tortillas) are repeatedly described as a safe choice when gluten-free precautions are followed.
Bowls or salads built without flour tortillas, featuring components like rice, beans, proteins, salsa, guacamole, and fresh toppings.
Fresh toppings pulled from back stock (e.g., fresh cheese or lettuce) when requested, to minimize cross-contact.
General takeaway: most menu items are gluten-free in practice, with tortillas being the primary gluten-containing exception; always request fresh utensils and consider opting for a bowl over a burrito if you want to minimize cross-contact risk.
Burrito bowls (no tortillas)
Bowls/salads prepared with fresh ingredients from back stock

Not a dedicated gluten-free facility, so cross-contamination is a theoretical risk due to shared equipment and where tortillas exist in the line.
The strongest safety signals come from ongoing staff practices: gloves changed, utensils swapped, surfaces wiped, and ingredients pulled from fresh containers when gluten-free orders are requested.
Occasional reports note that during peak times or with newer staff, the process may not be perfect, underscoring the importance of being explicit about your needs and requesting the standard safety steps.
Overall, the volume and recency of positive experiences suggest that, with proactive requests, many guests with celiac disease can dine here with a high degree of safety.

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