Giant

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which implies potential cross-contamination risk in a non-specialized setting.
• Some customer notes over the years mention a well-curated GF selection and labeling, including a dedicated GF aisle and many GF products; other listings caution that not all “GF” labeled products are certified or cross-contamination-free.
• A portion of the collected information explicitly states that this type of grocery environment “may not be safe for those with celiac disease,” underscoring the need for cautious, individualized assessment and direct confirmation of safety precautions with staff before shopping for strict gluten-free needs.