Name: Doc B's Restaurant + Bar
Address: 25 Fenton Main St Suite 150, Cary, NC, 27511, US
Telephone: (919) 234-5800

🍽️ What you can eat here

Pulled from Gluto's celiac safety report for this location.

Burgers on gluten-free buns (GF buns used for burgers; repeatedly noted as an available pathway)
Fries prepared in a dedicated gluten-free fryer (fries and sweet potato fries are commonly mentioned as GF when cooked in a dedicated fryer)
Gluten-free pizzas (gluten-free thin crust options mentioned in related materials)
Wok Out Bowls and other bowls with GF dressings/sauces (some positive experiences note GF sauces and safe customization)
Salads with GF dressings prepared separately or on the side (dressings and sauces are frequently described as GF in practice)
Individual GF-friendly items that are explicitly called out by diners as safe when prepared carefully (e.g., certain bowls or burgers prepared GF)

No dedicated gluten-free facility: cross-contact risk remains due to shared kitchen spaces in general, even though many diners report successful experiences with precautions.
Inconsistent staff knowledge: some accounts praise staff for their GF awareness; others report confusion or conflicting guidance, including reports of gluten exposure.
Menu labeling gaps: the GF status is not always labeled on the menu, so proactive questions and explicit requests for GF preparation are essential.
Fryer and prep variance: while dedicated fryers exist in many accounts, not every visit is guaranteed to have them used for every GF item, and some diners have been surprised by cross-contact risks.

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