Theo’s Eatery

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contact is a consideration and should be discussed with staff.
• Staff have been described as knowledgeable and communicative about avoiding cross-contact, and one diner reported that the server was understanding of severe allergies.
• There are anecdotes about gluten being present in some dishes (e.g., a chicken dish containing gluten) and limited gluten-free options for certain groups (such as kids), suggesting that careful menu navigation is necessary.
• Overall, recent signals lean toward effective handling of celiac safety, but the absence of a dedicated facility means non-zero risk remains.