Giant

⚠️ Risks & cross-contamination

• The location is not a dedicated gluten-free facility, so cross-contamination remains a consideration in non-GF aisles and in some prepared-food contexts.
• Some GF items may not be certified for strict gluten-free labeling, so label-reading and direct confirmation are prudent.
• Individual experiences vary: while some shoppers report no cross-contamination issues (e.g., with certain prepared options), others note that GF items can be mixed with non-GF products in broader sections of the store. Exercise caution with items from stock areas that are shared with regular products, and when choosing items from the salad bar or deli areas.