Celiac safety profile
Gion Soy Milk Ramen Uno Yokiko
Vegan Restaurant · Dessert Restaurant · Gluten Free Restaurant · Organic Restaurant
40 Kameicho, Higashiyama Ward, Kyoto, 605-0803, Japan
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free ramen (soy milk-based, plant-based) — GF and vegan.
- Gluten-free dumplings/gyoza — explicitly GF.
- Okara croquettes — GF.
- Gluten-free desserts (cakes, crème brûlée, cookies) — GF options highlighted by the venue.
- Gluten-free beer and other GF beverages are offered in some sources.
- All menu items are described as gluten-free and vegan in official materials, with emphasis on a dedicated, gluten-free kitchen.
⚠️ Risks & cross-contamination
- The collection consistently points to a dedicated gluten-free facility with dedicated cookware, utensils, and surfaces, designed to minimize cross-contact.
- Staff training and strict no-gluten-in policy for outside food further reduce cross-contamination risk.
- A few reviews reference a very small space and busy periods, which could affect wait times, but do not indicate recurrent contamination issues.
- Overall, evidence points to very low cross-contamination risk when dining here, based on the stated GF kitchen practices and staff processes.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.