Pappardella

⚠️ Risks & cross-contamination

• Some diners report positive experiences with clearly communicated safety practices and separate GF handling.
• A minority of experiences describe gluten exposure or lack of confidence in the kitchen’s cross-contamination controls.
• The restaurant does not operate a dedicated gluten-free facility, but multiple accounts mention a separate GF menu and efforts to manage cross-contact. Individual experiences may depend on staff knowledge and timing of visits.