Albert Heijn

⚠️ Risks & cross-contamination

• The store is not described as a dedicated gluten-free facility, which increases cross-contamination risk in a general supermarket environment.
• Some labeling notes indicate that products labeled “glutenvrij” may still contain gluten (wheat starch), and references suggest looking for “tarwevrij” for wheat-free assurance, especially for those with wheat allergies.
• While there are many GF options, the safety of any particular item for strict celiac needs cannot be assumed from labeling alone.