Yong Asian House

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility and is not certified as gluten-free, which introduces potential cross-contamination concerns.
• Staff reportedly can advise on gluten-free modifications and may help select dishes that can be made GF, but explicit cross-contamination safeguards in the kitchen are not documented.
• Some guest feedback notes the ability to modify sauces and that many dishes can be made GF, while other listings warn that safety for celiacs isn’t guaranteed. This mixed signal means careful, direct inquiry before ordering is important.