Bartaco

⚠️ Risks & cross-contamination

• Desserts and kids’ menu items are commonly gluten-containing and may be prepared separately or with different handling; verify those items if you need strict GF.
• Not all locations are described as a dedicated gluten-free facility, so there is a nonzero risk of cross-contact in some scenarios (especially during busy periods or with staff changes).
• A few reports mention items labeled GF still resulting in reactions, underscoring that cross-contact and ingredient accuracy can vary by location and shift. Clear communication with staff and kitchen remains essential.