LEON

⚠️ Risks & cross-contamination

• The brand states that an entirely allergen-free environment cannot be guaranteed because ingredients can share a kitchen space. For serious allergies, it’s advised to inform the staff and consult the available allergen information before ordering.
• While many staff members are praised for their allergen knowledge and for taking precautions, cross-contact remains a possibility in a shared kitchen, and some items (like wraps or buns) are inherently not GF.
• The restaurant frequently emphasizes labeling and staff education, and several reviewers report steps like changing gloves or using separate preparation areas to reduce risk. Nonetheless, there is an acknowledged non-zero risk of cross-contamination.